Red Lobster Cheddar Bay Biscuits

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These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

I remember the first time, I went to Red Lobster. Waiting on the server to bring us some bread of some sort while we was ordering our food.Out came out the BEST CHEDDAR BAY BISCUITS in the world.I came across this great recipe, so I had to share it with you’ll.

There’s no kneading or rolling of any kind. Simply stir everything together, drop them onto a baking sheet and that’s it. From there, you’ll have the flakiest, most fluffy biscuit you could possibly dream of, with a hit of spiciness from the cayenne pepper. And with that melted butter brushed right on, it is absolute perfection. Just be sure to practice some self control before you devour all 10 of these like I did!

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Yield10 biscuits

INGREDIENTS

    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 2 teaspoons garlic powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon cayenne pepper, optional
    • 1 cup buttermilk
    • 1/2 cup unsalted butter, melted
    • 1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder

INSTRUCTIONS

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  • Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
  • For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  • Serve immediately.

NOTES

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