I am really a big breakfast fan, and every morning around 9:45 or 10 am I wake up and fix me some breakfast. I leave the hubby in the bed sleeping and I am off to the kitchen. Now lately my mother has been making this bacon and cheese croissant . So I have been eating them every morning , but I cam across this Pumpkin Spice French Toast recipe uses International Delight Pumpkin Pie Spice Creamer. That I must try well in place of the milk or cream. The creamer gives it the perfect pumpkin pie flavor (not over-the-top) and it could not get easier to make. And I love the way the creamer creates a caramelized effect on the bread – it really is perfect for this.
And for those of you who are lactose-intolerant using International Delight creamers for recipes in replace of the milk is a great option!
Bread, thick cut
1 Cup International Delight Pumpkin Pie Spice Creamer (also available in sugar free)
3 large eggs
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
HOW TO PREPARE
1.) In a large bowl whisk together your eggs, creamer, nutmeg and ground cinnamon
2.) Pre-heat a griddle or skillet and add non-stick spray or butter.
3.) Pour batter into a low edged bowl, big enough for a slice of bread. Soak bread in egg mixture. Flip to soak from the other side.
4.) Place slice of bread into pre-heated skillet and cook on both sides until golden brown.
5.) Serve hot with maple syrup, fresh fruit, powdered sugar or whatever you prefer. I think it tastes good enough to eat plain!